Pescafresh Fresh Seafood
It that time of the year when you are sad it has come to an end yet happily excited to be a part of the New year and what it has to offer. While playing Secret Santa to many friends on Facebook and Twitter, www.pescafresh.com decided to be my Santa Claus and grant me my #wishforaFish. I wished for fresh Basa as I simply love that soft and tender fish. It has a light flavour and soft texture, making it perfect for adults and kids. And yes my wish came true. Thank-you!!
More about Pescafresh
A little more about the brand Pescafresh, it transports foodies on a delectable journey of fresh seafood that can be experienced at the convenience of a simple phone call. At Pescafresh, they are committed to high quality, fresh products and transparency with our customers. Pescafresh transports foodies on a luscious voyage of new fish that can be experienced at the accommodation of a basic telephone call.
On account of a changed spread of the freshest and most elevated quality fish and shellfish, there is something for everybody at Pescafresh! With the assistance of our broad conveyance organizes, we contact more than 100,000 families crosswise over Mumbai, Bangalore, Hyderabad, and Delhi.
Thanks to a varied spread of the freshest and highest quality fish and shellfish, there is something for everyone at Pescafresh! With the help of our extensive delivery network, they reach out to over 20,000 households across Mumbai, Bangalore, and Hyderabad. Now you can order fresh fish in the comfort of your home without visiting dirty fish markets and haggling with fisherwomen. The website has a section for their different products and even a blog post section where you can find some authentic recipes.
Variety at Pescafresh
I love ordering fish from Pescafresh because they always have a good variety of seafood, which is cleaned well & send in nice thermocol boxes. The soft texture of basa fillets makes them ideal for grilling, pan-frying and baking. And I decided to surprise my family on Saturday night with my hidden culinary skills. Being Indian and a lover of spice Tandoori Pan fried basa was on my mind.
So here is the recipe
Two Basa fish fillets, cut into a thin long strip.
Oil for pan fry.
Channa flour – 2 Tbsp
ginger& garlic paste – 1 Tsp
Chilly powder – 1 Tsp
Everest Fish Masala – 1 Tsp
Juice of one lime
Tandoori Masala – 1 Tsp
Salt to taste.
- Take a deep glass bottom dish. Add all the ingredients of the marination items with a little water to make a paste.
- Marinate the cut fish strips. Add them gently as fish is delicate. Mix it gently with a light hand. Keep the above marination for 1 – 3 hrs in the fridge.
- Take a frying pan, sprinkle very little oil and lightly shallow fry the fish on both sides cooking for two minutes on each side. The fish is tender and doesn’t need more time to cook. You can even grill the pieces of fish in over for 10 minutes.
- Garnish with onion rings, cilantro and a dash of lime and serve it hot and with a smile like I do.