Bura Na Mano Holi Hai !!! When I hear the word ” Holi” I think of colour and along with colour I think of the colourful dishes. Holi is the time of celebration and relishing exotic foods. The most popular Thandai cannot be missed. Maharashtrians prefer Puran Poli. North Indians prepare Shakarpara and gujjias – a sweet samosa filled with mava, coconut, dry fruits which are fried and dipped in sugar syrup. Gujaratis make sweet khichdi and sweets like kheer, basundi, and malpuas. Only a crazy person will count calories on Holi, it was time to indulge !! Holi Thali at Maharaja Bhog at Juhu I got a kind invitation…