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Parsi Vegetarian Recipes – Lagan Nu Stew
Parsi Vegetarian Recipes – Lagan Nu Stew Parsis are well known for their nonveg cuisine like salli margi, patra ni machi, dhansak to name a few. Some other popular dishes are, papeta ma gosht ( Potato with mutton gravy) papri ma margi ( flat green beans with chicken) In fact any vegetable can be cooked with meat, chicken or fish. But are you aware of Parsi Vegetarian Recipes? We need our meat to chew on But prepare delicious vegetables too. However, a very well known Parsi Lagan nu Stew is a purely vegetarian dish. It is a mixed vegetarian sweet-sour stew cooked on special occasions and eaten with chappati.…
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Moong Paratha with Aashirvaad Multigrain Atta
Being a food I have to eat out almost every other day and that is taking the toll on my health. Decided to take a step towards healthy eating. Very timely the #FBAI sent across the #FBAIReviewBox with some interesting goodies to try. A basket was full of nutrition for the entire family. Paneer Malai, Dal Bukhara and above all Aashirvaad Multigrain Atta Aashirvaad is a by-product wing owned by the ITC Ltd, India’s most trusted Atta brand. It comes to a new variety – Aashirvaad Atta with Multigrains. This all-new variant is designed to provide nourishment for people of all ages and is an integrated mix of six different…
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