Trident Hotel BKC Food Trails Foods of India are better known for its masalas – spiciness. Throughout India, be it North or South, spices are used generously in food preparations. But Coastal states make great use of these spices, seafood, and coconut and serve their dishes with a sense of great pride. This was exactly my perception when I was visiting the Trident Hotel BKC for a gastronomic feast during the Coast to Coast Festival which is currently on till the 22nd of November. From the coastal state of Gujarat, going Southwards till Kerala and then up again to the coastal state of  West Bengal, the dishes were well planned…