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Celebrate Holi with Maharaja Bhog Holi Thali
Bura Na Mano Holi Hai !!! When I hear the word ” Holi” I think of colour and along with colour I think of the colourful dishes. Holi is the time of celebration and relishing exotic foods. The most popular Thandai cannot be missed. Maharashtrians prefer Puran Poli. North Indians prepare Shakarpara and gujjias – a sweet samosa filled with mava, coconut, dry fruits which are fried and dipped in sugar syrup. Gujaratis make sweet khichdi and sweets like kheer, basundi, and malpuas. Only a crazy person will count calories on Holi, it was time to indulge !! Holi Thali at Maharaja Bhog at Juhu I got a kind invitation…
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Truly – From South to your Mouth and best of South Indian Cuisine
South Indian Cuisine The beauty of South Indian Cuisine is its variety and the use of well-roasted and grounded spices. I have a spicy and a flavorsome tale to tell on my recent visit to The Orchid, a 5 Star Ecotel Certified Hotel is located in Mumbai. The 84 awards reiterate its efforts of being a pioneer amongst environment-friendly hotels. South Indian Cuisine brings out flavors in dishes, their main ingredients being curry leaves, coconut, and other dry spices. The Vindhya is best for South Indian cuisine The South of Vindhyas is a famous restaurant that serves up south Indian cuisine from the States of Kerela, Tamil Nadu, Karnataka, and…
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