SweetAnnu was off  to have breakfast on Sunday, the most important meal of the day. This time round it was a taste of South Indian cuisine. Immediately coming to mind was sweet filter coffee, medu vadas  served with piping hot sambhars, neer dosas, hot hot upma and sheera.  I was so ready to feast like a king. This bloggers meet was arranged to  taste the breakfast Menu of Banana leaf. This restaurant exhibits the cultural richness of South India, right from their food and the serving of food on banana leaves.  Their food comprises the flavours from Andhra Pradesh, Kerela, Tamil Nadu & Karnataka. The richness in their cuisine…