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Pizza is Bae, Pizza saves your day.
Are you a Pizza Lover? Very thoughtfully a foodie has coined the phrase “Pizza Lover” and now we all use it for our convenience. The question arises, why people around the world love eating pizza. I am guessing, it’s a combination of how the pizza smells, looks, and tastes. And also because of the way our taste buds have been developing with the change in food patterns and fast foods. , we love certain foods more than some others. That is the only reason People love eating Pizza because it is tasty and healthy too. But why does everyone love pizza? Let’s list down a few of the many reasons.…
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Moong Paratha with Aashirvaad Multigrain Atta
Being a food I have to eat out almost every other day and that is taking the toll on my health. Decided to take a step towards healthy eating. Very timely the #FBAI sent across the #FBAIReviewBox with some interesting goodies to try. A basket was full of nutrition for the entire family. Paneer Malai, Dal Bukhara and above all Aashirvaad Multigrain Atta Aashirvaad is a by-product wing owned by the ITC Ltd, India’s most trusted Atta brand. It comes to a new variety – Aashirvaad Atta with Multigrains. This all-new variant is designed to provide nourishment for people of all ages and is an integrated mix of six different…
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Honey and Cinnamon Benefits
Wonder combination of Honey and Cinnamon The honey and cinnamon benefits have been known for centuries in both traditional Chinese and Ayurveda, a system of healing founded 5000 years ago in India. The two ingredients with unique healing abilities have a long history as a home remedy. Cinnamon is one of the oldest spices known to mankind and honey’s popularity has continued throughout history Honey and cinnamon are both nutritious foods and contain vitamins and minerals that help to maintain good health. They contain nutrients which include water, protein, fiber, sugars and various vitamins and minerals. Cinnamon also contains a very low level of fat. 1) HEART DISEASES: Apply honey and…
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My love for Tea – Typhoo Tea
My love for Typhoo tea I believe tea is a therapy for your body. When you wake up to a morning cup of masala tea just see how it leaves you feeling light and active. Awakening your senses – one sip at a time. My tea journey started way back during my school days when I used to bribe my maid Yeshwaribai, asking her to mix tea to my boring white milk to make it more palatable. When I started my weight loss journey, green tea was my companion all the way. Green tea is not a mere fad. In fact, this invigorating beverage has been a source of bliss…
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Parsi Style Akuri Recipe
The authentic Parsi Akuri Recipe When in doubt, break an eedu (egg) on it, is the Parsi motto of cooking. Anything and everything can be made with an egg. Popular among Parsis is the Parsi Pora (omelet) Salli per Eedu (potato crisps topped with egg & spices) and of course Parsi Akuri (the masala scrambled egg dish). Eggs can be consumed for breakfast lunch or dinner. If you ever visit a Parsi baug, you will always get a whiff of eggs being fried or cooked up in some form or the other.Thats how much a Parsi loves his eggs. Let’s try the Akuri today which is my favorite dish to…
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Summer Coolant – AAM KA PANNA RECIPE
Let’s make Aam ka Panna Recipe Summer is just around the corner and so is the season of mangoes. Summers are incomplete without Aam Ka Panna. In fact, everyone will love Aam Ka Panna. Making it every year is now a ritual. It is done with lots of enthusiasm and excitement in our household. Only to enjoy its benefits and taste on a hot summers day. I love the distinct tangy flavour and the cool soothing effect it has to my nerves and body. It’s like an internal air conditioner. I love the sweet, sour and tangy taste, Simply Yummy…I make a huge quantity and store in bottles in the…
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