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The Authentic Recipe of Parsi Bhakra ( Biscuit type Donut)
Parsi Bhakra Recipe I can proudly proclaim to be married into a Parsi bhakra loving family. I clearly remember my mother-in-law making Parsi bhakras in her Dahanu home every Sunday, cooling them and packing them in a big stainless steel box for her son. It was a ritual she never skipped, once all the other household work was done it was Parsi Bhakra Recipe time. A big thali was taken and all the ingredients were mixed with a heavy hand. My mother-in-law would instruct the maid to knead with a heavy hand and add according to the recipe in her head. She never used measured proportions yet the bhakras turned…
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Street Food of Mumbai Tour – Vile Parle
Street Food Of Mumbai My face always lights up when my friend or sister asks me, “Annu, Coming for Pani Puri?”. There is no fixed time for this dish because any time is Panipuri O Clock. It’s the most loved street food of Mumbai and I just cannot resist it. Can you imagine my excitement when a few foodie friends of mine decided to do a street food walk and included me too in their plans? I was very excited like a child. There is so much to discover even in the streets, every nook and corner has a food story to tell. This was our first of this experimental…
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Celebrate Holi with Maharaja Bhog.
Bura na Mano Holi Hai !!! When I hear the word ” Holi” I think of color and with colour I think of the colourful dishes. Holi is the time of celebration and relishing exotic foods.The most popular Thandai cannot be missed. Maharashtrains prefer Puran Poli. North Indians prepare Shakarpara and gujjias – a sweet samosa filled with mava, coconut, dry fruits which is fried and dipped in a sugar syrup. Gujaratis make sweet khichidi and sweets like kheer, basundi and malpuas. Only a crazy person will count calories on Holi, it was time to indulge !! Maharaja Bhog at Juhu I got a kind invitation by Mr…
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Fun Barbecue nights at Hyatt Regency
BARBACUE NIGHT AT HYATT RECENCY Everyone works hard on weekdays while looking forward to spend an enjoyable Friday night with friends and family. An outdoor set up by the pool with pretty lights and chilled out music. The Cool October breeze that ruffles your hair and the whiff off fresh barbecued meats on the grill. Welcome to #BackyardBBQ at Hyatt Regency Mumbai to enjoy unlimited grills and alcohol by their poolside. This can be enjoyed every Friday till March. For the Meat lover When you come for a BBQ Night, there has to be some grilled, barbequed meats along with some kebabs, and more. A special mention to the delicious…
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My love for tea – Typhoo tea
My love for Typhoo tea I believe tea is a therapy for your body. When you wake up to a morning cup of masala tea just see how it leaves you feeling light and active. Awakening your senses – one sip at a time. My tea journey started way back during my school days when I used to bribe my maid Yeshwaribai, asking her to mix tea to my boring white milk to make it more palatable. When I started my weight loss journey, green tea was my companion all the way. Green tea is not a mere fad. In fact, this invigorating beverage has been a source of bliss…
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Kangan restaurant presents flavours of North India
Finding flavours at Kangan Restaurant Food is a journey where every bite takes you closer to the final destination which is heavenly bliss. Recently I was at the Kangan restaurant, a Indian fine dining restaurant at Westin- Goregaon – http://www.westinmumbaigardencity.com/ I experienced a soul satisfying gourmet feast curated by their chief Chef Angad Rai. Read on for more…. Kangan Restaurant – The jewel at Westin The Ambience A chilled out place for fine dining, there was an instant feeling of comfort on entering the restaurant. Though it was dimly lit, I was relaxed knowing the dining experience will be an unforgettable one. And yes, Kangan lived upto my expectations. Though…
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