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I – Ideas and Recipes for a 20 minute meal.
Ideas and Recipes for a 20 minute meal. #BlogchatterA2Z #SweetannuWrires
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Lets enjoy some hot homemade Puran Poli this Holi
Puran Poli Recipe You must be wondering why Sweetannu is making a Puran Poli recipe and not Dal ni pori. Well, being a hardcore foodie, I relish all types of cuisine not only mine and especially enjoy Indian festivals with all its special dishes. So when my maid Sunita offered to help me made Puran Poli this Holi, I jumped to the idea. And of course!! Festival season is time for indulgence. The Puran Poli recipe is a traditional Maharashtrian sweet eaten during special occasions. It is basically a sweet paratha make with split Bengal gram (Channa Dal) but Tur dal is also used as an option for the filling.…
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Kangan restaurant presents flavours of North India
Finding flavours at Kangan Restaurant Food is a journey where every bite takes you closer to the final destination which is heavenly bliss. Recently I was at the Kangan restaurant, a Indian fine dining restaurant at Westin- Goregaon – http://www.westinmumbaigardencity.com/ I experienced a soul satisfying gourmet feast curated by their chief Chef Angad Rai. Read on for more…. Kangan Restaurant – The jewel at Westin The Ambience A chilled out place for fine dining, there was an instant feeling of comfort on entering the restaurant. Though it was dimly lit, I was relaxed knowing the dining experience will be an unforgettable one. And yes, Kangan lived upto my expectations. Though…
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Punjabi Rivaayat Food Festival at The Trident Hotel-BKC
Punjabi Food Festival at the Trident Hotel I’ve always had a memorable experience during each Food Festival at The Trident Hotel, BKC. This time around it was at Maya, the Indian Restaurant. There is an on going Punjabi Food Festival from 12th to the 21st of January under the banner ‘Punjabi Rivaayat’. The mood was set at the Maya with the entrance adorned with flowers and dhols; a warm hostess dressed in traditional Punjabi attire greeted and took us to our table. Chef Sweety Singh Chef Sweety Singh seemed to be in good spirits chatting with diners on every table, we had a chance to talk to him. He claims…
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Going Bananas over Banana leaf
SweetAnnu was off to have breakfast on Sunday, the most important meal of the day. This time round it was a taste of South Indian cuisine. Immediately coming to mind was sweet filter coffee, medu vadas served with piping hot sambhars, neer dosas, hot hot upma and sheera. I was so ready to feast like a king. This bloggers meet was arranged to taste the breakfast Menu of Banana leaf. This restaurant exhibits the cultural richness of South India, right from their food and the serving of food on banana leaves. Their food comprises the flavours from Andhra Pradesh, Kerela, Tamil Nadu & Karnataka. The richness in their cuisine…
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Lets Cook a meal with Let’s Chef
Let us cook with Let’s Chef Routine cooking on the weekend can be boring. You either end up eating out or order a take away. I especially dont like missing my TV serials and wait for family time with TV dinners. This time round I wanted to do something different. Voila… Let’s Chef to the rescue. About Let’s Chef Let’s chef is a meal kit delivery service. Let’s delivers all the fresh ingredients you need to make delicious meals in exactly the right proportions. We’ve designed our service to teach you how to cook new recipes, expose you to seasonal, farm-fresh produce and reduce unnecessary food waste. By letting us…
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