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Lets enjoy some hot homemade Puran Poli this Holi
Puran Poli Recipe You must be wondering why Sweetannu is making a Puran Poli recipe and not Dal ni pori. Well, being a hardcore foodie, I relish all types of cuisine not only mine and especially enjoy Indian festivals with all its special dishes. So when my maid Sunita offered to help me made Puran Poli this Holi, I jumped to the idea. And of course!! Festival season is time for indulgence. The Puran Poli recipe is a traditional Maharashtrian sweet eaten during special occasions. It is basically a sweet paratha make with split Bengal gram (Channa Dal) but Tur dal is also used as an option for the filling.…
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Parsi Style Akuri Recipe
The authentic Parsi Akuri Recipe When in doubt, break an eedu (egg) on it, is the Parsi motto of cooking. Anything and everything can be made with an egg. Popular among Parsis is the Parsi Pora (omelet) Salli per Eedu (potato crisps topped with egg & spices) and of course Parsi Akuri (the masala scrambled egg dish). Eggs can be consumed for breakfast lunch or dinner. If you ever visit a Parsi baug, you will always get a whiff of eggs being fried or cooked up in some form or the other.Thats how much a Parsi loves his eggs. Let’s try the Akuri today which is my favorite dish to…
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