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Parsi Style Akuri Recipe
The authentic Parsi Akuri Recipe When in doubt, break an eedu (egg) on it, is the Parsi motto of cooking. Anything and everything can be made with an egg. Popular among Parsis is the Parsi Pora (omelet) Salli per Eedu (potato crisps topped with egg & spices) and of course Parsi Akuri (the masala scrambled egg dish). Eggs can be consumed for breakfast lunch or dinner. If you ever visit a Parsi baug, you will always get a whiff of eggs being fried or cooked up in some form or the other.Thats how much a Parsi loves his eggs. Let’s try the Akuri today which is my favorite dish to…
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Breakfast at Cafe Mangii
Breakfast at Cafe Mangii Hey friends, So whats your breakfast Story? Well, If you ask me I have a long one to tell so sit back and savour some delicious breakfast fare with SweetAnnu. Ambience Cafe Mangii has been a landmark location in Bandra for a long time now. A quiet dinner, entertaining guests or dining during special Xmas offers, this restaurant never fails to give its diners a feisty and unforgettable experience. We were in to try the New Breakfast Menu the restaurant has launched from 7th January and will be available from 8 AM to 12 PM every day. The Menu It’s not often that you see a…
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Going Bananas over Banana leaf
SweetAnnu was off to have breakfast on Sunday, the most important meal of the day. This time round it was a taste of South Indian cuisine. Immediately coming to mind was sweet filter coffee, medu vadas served with piping hot sambhars, neer dosas, hot hot upma and sheera. I was so ready to feast like a king. This bloggers meet was arranged to taste the breakfast Menu of Banana leaf. This restaurant exhibits the cultural richness of South India, right from their food and the serving of food on banana leaves. Their food comprises the flavours from Andhra Pradesh, Kerela, Tamil Nadu & Karnataka. The richness in their cuisine…
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