Dream date with New Magnum Icecreams

Magnum icecreams Launch

“Forget it I rather fall for Chocolate,” says the foodie in me. Even though chocolate is not a substitute for love, it’s the one thing I can devour any time of the day and relish without guilt. It’s an instant happy feeling I get when I feel low.
On the other hand, coffee is what I like to have with friends, catching up on childhood memories. I am not addicted to coffee at all.
If they asked me to choose between Coffee and Chocolate, I’d choose a #PerfectBlend of the two It’s Aromatic To Smell & Pleasant To Taste. The Beautiful aroma of Coffee and the rich taste Chocolate is what we all love right?  However the fusion of them both is the PERFECT BLEND, that is what the new Magnum flavor is all about. That is why they are perfectly blended in the new Magnum icecreams flavour- Choco Cappuccino.

On the 22nd of Feb at The  Four Seasons Hotel-Mumbai,  we bloggers had an excellent Masterclass. It was arranged by Magnum ice creams, Unilever’s and alongside it showcased the launch of its premium adult ice cream brand, its fourth variant, Magnum Choco Cappuccino.

Magnum icecreams Masterclass with Janice Wong

Janice Wong, celebrated pastry chef also expressed her excitement at Magnum launching their new flavor and said, “Chocolate and coffee is a match made in heaven. It’s literally sweet salvation that teases your senses. I had a great time experimenting the various coffee and chocolate combinations at the Magnum master class.”
Janice Wong made a fabulous dessert with water, chocolate, and egg white. The tasting was believing. Simply Fabulous. The Chilli Chocolate came as a surprise to me, as plain as it looked but one gulp of it gave me sweet taste in the front of my palate yet that lovingly spicy chili taste hitting the back of my mouth that ended in craving for more. Meanwhile, Chef Janice Wong spoke about the goodness of chocolate, fusing several unusual ingredients together to create desserts that resemble art, her devotion to Choco-Art, et al

 Fritz Storm, International Barista Coach, and Coffee Art Guru gave the enthusiasts a first-hand experience into the captivating world of coffee and brewing, discussing coffee production, its selection, quality, and local coffee while also sharing a few handy tips on how to create the perfect brew at home. Fritz  Storm Brewed some of his favourite coffee, Expresso and came over to one of the tables. He offered it to none other than Chef Mohit Chotrani. I too got to taste the Expresso Champagne made by master Barista coach himself, it was refreshing and very enjoyable by everyone on my table. He kept us in splits with his one-liners and comic jokes throughout the masterclass.

Magnum Choco Cappuccino arrived on our tables with no further delay. We all opened it together and on the count of 3, 2, 1 took that big crunchy crunch and went Yuuuuummm. OMG, it was heaven on that stick. Rich and creamy, crackling and popping with flavour in the mouth. The Belgian chocolate taste was to die for. I only wish I could taste more of Coffee in the new Magnum but I am not complaining as I am a chocoholic and I got more than 100% of it.