Fun recipe with DaNone Yogurt
Who says healthy food cannot be tasty food? Lets give yogurt a chance this time. Yogurt is full for calcium and loaded with protein. It is also beneficial for Gut health and is good for lactose intolerant people. This new Greek Yogurt launched by Danone India has 87% more protein than regular yogurts, introduced in mango and blueberry variants. At the product launch Chef Varun Imandar churned up three healthy recipes that were delicious, the instant Parfait left me aghast and motivated to try something of my own.
It was now time to churn up a new recipe that fills you with great taste while being high in nutrient value.
Danone Nutri Pots ( A yogurt based sprouts and strawberry filled puri)
This recipe will serve up two plates of Yogurt Nutri pots of 6 puris each
1 cup of sprouts (boiled with salt, add pinch of pepper)
1 cup chopped strawberry
1 tub Blueberry Greek Yogurt (80 grams)
20 Puffed puris (Pani puri available in market)
1 tsp Honey
A dash or lime.
1. Mix the sprouts, chopped strawberries, honey and lime in a bowl.
2. Add the yogurt and give it a good mix.
3. Crack the top of the puri and full in the yogurt mixture.
4. Garnish with cut strawberries.
Serve it chilled and immediately. Soggy puris wont be all that enjoyable. With the mango season round the corner, I am going to try the Mango Greek Yogurt with mango pieces. I think this is gonna be a runaway hit for sure.
Its a pretty dish to serve up hungry kids who love snacking in between meals. A perfect way to impress guests at a kitty party.
If you liked this recipe you will definitely like my this recipe of mine. It’s an eggless Tiramisu made with hung curd.